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Topic: Freee Speech… (Read 22833 times)

Re: Freee Speech…

Reply #75
As i have pointed out in a separate thread jimbro has a constant infantile attitude about Russia/Putin so no right to yak at me nor has  the laddie from below the Mason-Dixon as they are from the same giant world hypocrisy country that thinks it should rule the damn world and spent trillions for the benefit of the military-corporate world whilst millions of Americans starve are homeless and I have just discovered that those with learning difficulties run into tens of millions.  It may make those who think they are something snipe but it is not a very educated nor principled stance at all as the facts are there in the face but they choose to snootily ignore. Their own government does everything to spy on everyone in their own borders and find ways of confining them with that age old excuse of "security."

You should take up knitting so you'll have something fresh to post. Do you think that we haven't noticed your rat-a-tat-tat on the ills of the U.S.?
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Ingredients for haggis......
1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 pound suet, minced
3 medium onions, minced
1/2 pound dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon dried ground herbs
Directions
Rinse the stomach thoroughly and soak overnight in cold salted water.

Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.

In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.

In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.

Read more at: http://www.foodnetwork.com/recipes/alton-brown/haggis-recipe.html?oc=linkback

Something like that might help.

Re: Freee Speech…

Reply #76
Donald Trump takes free speech a bit too far...perhaps. Keep it up Donald!
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“You know, it really doesn’t matter what the media write as long as you’ve got a young and beautiful piece of ass.”

Yes sireee, The Donald said that.

Re: Freee Speech…

Reply #77
Not  a bad effort there jimbro from a land that eats grit.
"Quit you like men:be strong"

 

Re: Freee Speech…

Reply #78
Wrong! We eat grits...at least in the South.

Re: Freee Speech…

Reply #79
The missing s doesn't help much..yeuch.
"Quit you like men:be strong"